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    Baked cauliflower with chickpeas & grains

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    Baked cauliflower with chickpeas & grains

    • Total time: 30 minutes

    Serves: 2


    1 small cauliflower, leaves removed
    50g fresh breadcrumbs
    1 tsp smoked paprika
    ½ x 25g pack fresh mint, leaves chopped
    3 tbsp extra virgin olive oil
    250g pouch Waitrose Love Life Quinoa, Chickpeas, Bulgar Wheat & Rice
    50g feta cheese, crumbled
    50g pomegranate seeds
    ½ cucumber portion, diced 


    1. Preheat the oven to 200°C, gas mark 6. Place the cauliflower in a pan of water and bring to the boil. Simmer for 5 minutes, drain and transfer to a small roasting tin. Mix the breadcrumbs, paprika, half the mint, seasoning and 2 tbsp oil and press onto the cauliflower. Bake for 15 minutes or until just tender.

    2. Meanwhile, microwave the grain pouch according to pack instructions and mix in the feta, pomegranate, cucumber, remaining mint, oil and seasoning. Serve with wedges of cauliflower.

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