Save to your scrapbook

    Baked sweet potato with feta, dill, red onion & tzatziki

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Baked sweet potato with feta, dill, red onion & tzatziki

    • Preparation time: 10 minutes
    • Cooking time: 45 minutes
    • Total time: 55 minutes

    Serves: 2


    2 sweet potatoes, scrubbed
    Olive oil, for rubbing
    2 tbsp tzatziki
    50g Duchy Organic Greek Feta
    ¼ red onion, finely diced
    About 50g cherry tomatoes, roughly chopped
    A few sprigs dill, fronds only
    Green salad, to serve


    1. Preheat the oven to 200°C, gas mark 6. Rub the sweet potatoes with a little olive oil, a good pinch of sea salt flakes and a little black pepper. Roast on a baking tray for 40-45 minutes, or until tender and the skins are crispy.

    2. Cut a deep slit down the centre of each potato and squeeze with your thumbs and index fingers to open up.

    3. Spoon the tzatziki inside the potatoes and crumble over the feta. Top with the red onion, tomatoes and dill. Season with more black pepper and serve with a crunchy green salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars