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Baked Camembert with Garlic Ciabatta Toasts
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Fingers of hot garlic toast dunked into melted parchment-baked cheese are great for sharing.
Serves: Serves 4 as a starter or 2 as a main course
Other types of cheese with a rind, will also work well cooked in this way. Try Vacherin Mont d'Or.
Typical values per serving:
This recipe was first published in May 2006.