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Baked Camembert with Garlic Ciabatta Toasts
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Fingers of hot garlic toast dunked into melted parchment-baked cheese are great for sharing.
Serves: Serves 4 as a starter or 2 as a main course
Other types of cheese with a rind, will also work well cooked in this way. Try Vacherin Mont d'Or.
Typical values per serving:
Energy |
2075.264kJ 496.0kcal |
---|---|
Fat | 30.1g |
Saturated Fat | 10.4g |
Sugars | 1.9g |
Salt | 1.9g |
This recipe was first published in Mon May 01 01:00:00 BST 2006.
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