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Baked eggs with creamy nutmeg spinach
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1 of your 5 a day. Great for supper or brunch.
Add cubes of quickly cooked pancetta or chorizo to the spinach for a meaty version of this dish.
The creaminess here suits a Chardonnay, but the nutmeg lends itself to something that’s refreshing, but not too dry. This Australian white from our Virtue range is absolutely perfect: Virtue Chardonnay/Colombard, S Australia.
Typical values per serving:
This recipe was first published in June 2010.
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