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Baked Romano peppers
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Bright, flavoursome dish
Any remaining lentils can be added, warm or cold, to chopped tomatoes,
peppers and avocado, then tossed in salad dressing for a quick lunch.
Or serve them with grilled sausages or pan-fried duck breast.
An excellent-value, rich, fruity red will go well with this dish, and is suitable
for vegetarians. Try Inycon Nero ’Avola/Frappato, Sicily, Italy
Typical values per serving:
This recipe was first published in April 2010.