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Baked Spaghetti with Toasted Peppers
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In the poor regions of southern Italy, toasted breadcrumbs were, and often still are, used as a substitute for Parmesan or Pecorino. In this delicious pasticcio – baked dish – of spaghetti and peppers, they add a tasty crunch. This dish will feed a crowd with ease.
Typical values per serving:
This recipe was first published in January 2009.