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Baked Stuffed Sea Bass with Warm Tomato Vinaigrette
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Stuffed with tomatoes, basil and pine nuts, then baked in foil, the sea bass is moist and full of flavour.
Serves: 2
Typical values per serving:
Energy |
4778.128kJ 1142.0kcal |
---|---|
Fat | 84.0g |
This recipe was first published in Thu Oct 01 01:00:00 BST 1998.
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