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Baked Sweet Potatoes With Stilton And Leeks
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Serves: 4
To reduce the cooking time, pierce the potatoes and place on a microwaveable plate. Microwave on high power for 10 minutes, then cook for a further 20 minutes in the oven to crisp the skins.
Typical values per serving:
Energy |
2025.056kJ 484.0kcal |
---|---|
Fat | 26.6g |
Saturated Fat | 13.3g |
Sugars | 24.0g |
Salt | 1.3g |
This recipe was first published in February 2007.
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