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    Banana gingerbread pancakes

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    Banana gingerbread pancakes

    • Preparation time: 10 minutes, plus cooling
    • Cooking time: 15 minutes
    • Total time: 25 minutes, plus cooling


    140g self-raising flour
    2 tsp baking powder
    2 tbsp dark muscovado sugar
    1 tsp ground ginger
    ½ tsp ground mixed spice
    2 large eggs
    125ml milk
    25g butter, melted
    2 bananas, 1 mashed, 1 sliced 190g
    Sunflower oil


    1 Stir the flour, baking powder, sugar, ginger and mixed spice together in a bowl.

    2 In a large jug, beat together the eggs, milk and melted butter. Whisk into the flour mixture then stir in the mashed banana to make a fairly smooth batter.

    3 Heat a splash of oil in a large non-stick frying pan and drop in spoonfuls of the batter. Top each round with a slice or two of banana and cook for 2-3 minutes until the base is golden.

    4 Gently turn the pancakes and cook for a further 2 minutes until golden brown and cooked through. Continue with all the batter mixture to make 12 pancakes in total. Best served warm.

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