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Banana and Hazelnut Coffee Cake
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In America, a coffee cake is not a cake flavoured with coffee, as you might imagine, but any cake that might be eaten for breakfast or lunch with a cup of coffee. This one is made with soured cream and bananas, and has a hazelnut topping. You can store it in an airtight container for 1-2 days.
Makes: 16 squares
This recipe was first published in November 2003.