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    Barbecue heuvos rancheros

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    Barbecue heuvos rancheros

    This is a classic Mexican ranch-style egg dish also referred to as the Mexican all-day breakfast. The eggs are nestled in a spicy barbecue tomato sauce and cooked until they are just set.

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    1 tbsp oil
    1 onion, chopped
    1 red pepper, diced
    30g pack Santa Maria Fajita Seasoning Mix
    400g can chopped tomatoes
    4 medium Waitrose British Blacktail Free Range Eggs
    ½ jar Santa Maria Classic
    Mexican Salsa
    50g Cheddar cheese, grated
    2 tbsp chopped fresh coriander


    1. Preheat the oven to 180ºC, gas mark 4.

    2. Heat the oil in a saucepan and fry the onion and pepper for 4-5 minutes. Add the fajita seasoning mix and cook for 30 seconds before adding the tomatoes. Cover and simmer for 5 minutes, stirring occasionally.

    3. Transfer to an ovenproof serving dish, make 4 hollows in the tomato mixture and crack an egg into each one. Spoon over the salsa and sprinkle with cheese. Bake for 15 minutes until the egg is just set.

    4. Sprinkle with coriander before serving. 

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    Cook's tip

    Try serving spoonfuls in soft flour tortillas topped with a spoonful of guacamole for brunch.


    Average user rating

    4 stars