zoom Barbecued sweetcorn with red chilli butter and feta
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    Barbecued sweetcorn with red chilli butter and feta

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    Barbecued sweetcorn with red chilli butter and feta

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 4

    Ingredients

    20g unsalted butter, softened
    1 garlic clove, crushed
    1 red chilli, deseeded and chopped
    handful flat leaf parsley, chopped
    4 large sweetcorn cobs
    1 tbsp olive oil
    80g feta, crumbled
    ½ lemon, cut into wedges

    Method

    1. Mix the butter with the garlic, chilli and parsley; season. Preheat a grill or griddle pan to high, or get the barbecue coals white-hot with no flames. Brush the cobs with the oil and cook for 8-10 minutes, turning every 2 minutes, until slightly charred.

    2. Brush the cobs with most of the butter; cook for 1 minute. Brush with the remaining butter, scatter over the feta and serve with the lemon wedges for squeezing over.

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    This recipe first appeared in Waitrose Food, August 2018 issue. Download the Waitrose Food app for the full issue

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