Save to your scrapbook
Beef and Black Bean Stir-fry
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Celebrate Chinese New Year on 22 January with this quick supper dish using Amoy noodles and stir-fry sauce. Just add beef, pork, poultry or shellfish and fresh ready-prepared stir-fry vegetables. And for a starter, why not serve Waitrose 8 Prawn Toasts. See Winter Seasons for more ways to make the new year special.
A good stir-fry needs to be cooked quickly over a very high heat. Have your ingredients all ready prepared and the serving dishes warming before you start to cook.
Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Typical values per serving:
This recipe was first published in January 2004.