Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
In Calabria, this ragu is tossed through fresh pasta, such as fusilli ai ferri (knitting-needle fusilli), a hollow, spaghetti-like pasta made by rolling the fresh dough around knitting needles or rods before it’s laid out to dry.
Typical values per serving:
This recipe was first published in March 2010.