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Beetroot, orange and goat's cheese salad
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This delicious salad uses raw beetroot making a serving one of your five a day and rich in folate.
Serves: 6 as a side dish
50g blanched hazelnuts
5 juniper berries
50ml essential Waitrose Mild and Light Olive Oil
1 tbsp white balsamic vinegar
1 bunch beetroot (about 4), trimmed and peeled
130g Kidderton Ash Goat's Cheese
1 tbsp finely chopped chives
Typical values per serving:
182µg folic acid
This recipe was first published in September 2014.