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    Berry and Lemon Curd Tart with Lemon Syrup

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    Berry and Lemon Curd Tart with Lemon Syrup

    • Preparation time: 10 minutes, plus chilling
    • Total time: 10 minutes, plus chilling

    Serves: 8

    Ingredients

    500g mascarpone

    3 tbsp lemon curd

    ½ tsp vanilla extract

    1 tbsp icing sugar

    1 Waitrose sweet pastry case

    150g essential Waitrose raspberries

    180g essential Waitrose blueberries

    3 tbsp caster sugar

    ½ lemon, zest only

     

    Method

    1. Mix together the mascarpone, lemon curd, vanilla extract and icing sugar until smooth. Pile into the pastry case and top with the berries. Chill for 1 hour.

    2. Meanwhile, make a lemon syrup. Place the caster sugar and 2 tbsp water in a small saucepan over a low heat. Allow the sugar to dissolve, then increase the heat and simmer for 3 minutes. Remove from the heat, add the lemon zest and leave to cool completely.

    3. Drizzle the lemon syrup over the tart and serve.

     

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