zoom Bitter greens with pear and walnuts

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    Bitter greens with pear and walnuts

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    Bitter greens with pear and walnuts

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 4


    3 pears
    1 tbsp unsalted butter
    4 tbsp cider vinegar
    3 tsp honey
    40g walnuts, roughly chopped, plus extra to serve
    ½ x 250g pack chopped kale
    3-4 large chard leaves, roughly chopped
    walnut oil, to serve


    1. Cut the pears into quarters, removing the pips. Put in a frying pan with the butter, season and cook over a medium heat until browned (5-7 minutes). Add the cider vinegar and cook until evaporated, then add the honey, walnuts, kale, chard and a splash of water.

    2. Cook, stirring, until tender and the liquid has been absorbed (about 5 minutes). Top with extra walnuts and a drizzle of walnut oil. 

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    This recipe first appeared in Waitrose & Partners Food, February 2019 issue. Download the Waitrose & Partners Food app for the full issue


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