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    Bittersweet Surprise

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    Bittersweet Surprise

    Ingredients

    Method

    Pour 30ml golden rum, 30ml white rum, 30ml freshly squeezed pink grapefruit juice, 15ml sugar syrup and 5ml cider vinegar into a glass filled with crushed ice. Stir and garnish with mint and a grapefruit twist.

     

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