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    Blackberry tahini salad

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    Blackberry tahini salad

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 4


    • 20g sunflower seeds
    • 20g pumpkin seeds
    • 110g bag baby leaf salad
    • 1 avocado, roughly chopped
    • 150g pack blackberries

    For the dressing
    • 2 tbsp olive oil
    • 11⁄2 tbsp tahini
    • 2 tbsp lemon juice
    • 1⁄4 tsp salt
    • 1⁄4 tsp ground black pepper
    • 1⁄2 tsp clear honey


    1. Toast the sunflower and pumpkin seeds in a dry pan for 1-2 minutes until they start to smell fragrant. In a small bowl, combine all the dressing ingredients and whisk until smooth and creamy. Arrange the leaves on a serving platter with the avocado and blackberries. Drizzle over the dressing, then sprinkle the toasted seeds on top and serve. 

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