Save to your scrapbook

    Bloody Mary burgers with horseradish dressing

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Bloody Mary burgers with horseradish dressing

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4


    500g organic beef mince
    1 shallot, finely chopped
    1 tsp Cayenne pepper
    1 tsp celery salt
    1 tbsp Worcestershire sauce Few drops Tabasco sauce
    25g breadcrumbs
    1 medium essential Waitrose Free Range Egg

    For the dressing
    1 tbsp creamed or hot horseradish sauce
    Juice ½ lemon
    2 tbsp half fat creme fraiche
    1 tbsp half fat mayonnaise

    To serve
    4 essential Waitrose White Sesame Seed Burger Buns
    2 vine tomatoes, sliced


    1. Place the beef mince in a large bowl and add the shallot, Cayenne pepper, celery salt, Worcestershire sauce, Tabasco, breadcrumbs and egg. Season with a pinch of salt and a black pepper and mix together well. Using wet hands, shape the mixture into 4 burgers and set aside in the fridge to chill for a few minutes while you make the dressing.

    2. Place the horseradish, lemon juice, creme fraiche and mayonnaise in a bowl and mix together.

    3. Heat the olive oil in a non-stick frying pan and cook the burgers for 5–6 minutes each side until thoroughly cooked and the juices run clear.

    4. Heat the grill and toast the burger buns. Spread a tablespoon of the horseradish dressing on the base of each bun then top with a burger, slices of tomato and red onion. Serve with French fries.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars