Save to your scrapbook


    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks



    This is said to have been invented in the 20s by Erskine Gwynne, an American journalist living in Paris. He ran a magazine named Boulevardier – ‘man about town’. 

    • Preparation time: 5 minutes

    Serves: 1


    50ml bourbon whisky
    30ml sweet vermouth (such as Martini Rosso)
    30ml Campari
    ice, for chilling, plus extra to serve
    strip of orange zest and a cocktail cherry, to serve


    1. Put the whisky, vermouth and Campari in a cocktail shaker (or jug) with plenty of ice and stir well. Strain into a tumbler, over ice. Add the orange zest and cherry to serve.

    Your recipe note

    Edit your recipe note

    Mix it up: For an earthier drink, replace the bourbon with your favourite Scotch. 



    Average user rating

    4 stars