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    Boulevardier

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    Boulevardier

    This is said to have been invented in the 20s by Erskine Gwynne, an American journalist living in Paris. He ran a magazine named Boulevardier – ‘man about town’. 

    • Preparation time: 5 minutes

    Serves: 1

    Ingredients

    50ml bourbon whisky
    30ml sweet vermouth (such as Martini Rosso)
    30ml Campari
    ice, for chilling, plus extra to serve
    strip of orange zest and a cocktail cherry, to serve

    Method

    1. Put the whisky, vermouth and Campari in a cocktail shaker (or jug) with plenty of ice and stir well. Strain into a tumbler, over ice. Add the orange zest and cherry to serve.

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    Mix it up: For an earthier drink, replace the bourbon with your favourite Scotch. 

     

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    Glossary