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Braised Ox Cheeks with Parsnip Gratin
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The gratin is cooked long and slow, so that it can go into the oven with the ox cheeks.
Serves: 6
Partner this dish with a full and poised burgundy.
Typical values per serving:
Energy |
2271.912kJ 543.0kcal |
---|---|
Fat | 27.0g |
Saturated Fat | 12.0g |
Sugars | 11.0g |
Salt | 1.3g |
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.
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