zoom Braised puy lentils
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    Braised puy lentils

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    Braised puy lentils

    • Preparation time: 5 minutes
    • Cooking time: 40 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 8


    25g unsalted butter
    2 leeks, halved and finely shredded
    2 garlic cloves, crushed
    500g puy lentils
    2 thyme sprigs
    1 bay leaf
    250ml red wine
    750ml ham stock or chicken stock


    1. Heat the butter in a large pan and cook the leeks and garlic over a medium-low heat for 6-8 minutes until soft.

    2. Stir in the lentils, herbs, wine and stock; simmer for 25-30 minutes until tender. Discard the herbs, season and serve.

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