zoom Braised puy lentils

    Save to your scrapbook

    Braised puy lentils

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Braised puy lentils

    • Preparation time: 5 minutes
    • Cooking time: 40 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 8


    25g unsalted butter
    2 leeks, halved and finely shredded
    2 garlic cloves, crushed
    500g puy lentils
    2 thyme sprigs
    1 bay leaf
    250ml red wine
    750ml ham stock or chicken stock


    1. Heat the butter in a large pan and cook the leeks and garlic over a medium-low heat for 6-8 minutes until soft.

    2. Stir in the lentils, herbs, wine and stock; simmer for 25-30 minutes until tender. Discard the herbs, season and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    2 stars