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Warming spices and succulent fruit make this classic British pudding absolutely delicious.
Makes: 12 squares
500g day-old white bread, cut into thick slices
568ml Waitrose Semi-Skimmed Milk
Grated zest of 1 lemon
150g demerara sugar
2 tsp ground mixed spice
2 medium Waitrose Columbian Blacktail Eggs, beaten
Bread pudding freezes very well. Cut into squares and wrap well in clingfilm before placing in the freezer. To serve, thaw completely then warm in a preheated oven at 150°C, gas mark 2 for 15-20 minutes.
Typical values per serving:
This recipe was first published in September 2005.