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    Brown butter Brussels sprouts with apples & pecans

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    Brown butter Brussels sprouts with apples & pecans

    This recipe all happens in one pan, so no boiling, blanching or fussing over little crosses.

    Gluten free

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes

    Serves: 6 - 8


    65g unsalted butter
    600g Brussels sprouts, trimmed and halved
    2 Braeburn apples, thinly sliced
    1/4 x 20g pack thyme, leaves only
    3 tsp Belazu Medium Sweet Apple Vinegar or cider vinegar
    75g pecans, toasted and roughly chopped


    1. Set a large frying pan over a medium-high heat; add the butter. Cook for 5 minutes until nut brown and toasted. Add the sprouts, apples and thyme; season. Cook for 20 minutes, tossing regularly until caramelised and tender. Remove the pan from the heat, add the vinegar and pecans. Toss everything together and serve.

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