zoom

    Save to your scrapbook

    Brown butter Brussels sprouts with apples & pecans

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Brown butter Brussels sprouts with apples & pecans

    This recipe all happens in one pan, so no boiling, blanching or fussing over little crosses.

    Gluten free

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes

    Serves: 6 - 8

    Ingredients

    65g unsalted butter
    600g Brussels sprouts, trimmed and halved
    2 Braeburn apples, thinly sliced
    1/4 x 20g pack thyme, leaves only
    3 tsp Belazu Medium Sweet Apple Vinegar or cider vinegar
    75g pecans, toasted and roughly chopped

    Method

    1. Set a large frying pan over a medium-high heat; add the butter. Cook for 5 minutes until nut brown and toasted. Add the sprouts, apples and thyme; season. Cook for 20 minutes, tossing regularly until caramelised and tender. Remove the pan from the heat, add the vinegar and pecans. Toss everything together and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary