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    Brown butter radishes with bacon

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    Brown butter radishes with bacon

    • Gluten free
    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4 as a starter or side


    30g unsalted butter
    4 rashers smoked streaky bacon, finely sliced
    ½ tsp sweet smoked paprika
    300g radishes, trimmed and halved (quartered, if large)
    1 tbsp sherry vinegar


    1. Melt the butter in a large frying pan over a medium heat. Add the bacon and fry until golden and crisp and the butter has browned (10-12 minutes). Sprinkle in the paprika. Add the radishes to the pan, cut side down, and turn the heat up a little. Fry for about 10 minutes, until the radishes are golden. Season, then add the vinegar. Toss until well mixed and serve straight away. Serve as a starter or light lunch accompanied with a green salad and crusty bread if liked, to mop up the delicious juices.

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