zoom Cabbage nasi goreng
  • Print A4 A5
    • Close

    Save to your scrapbook

    Cabbage nasi goreng

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Cabbage nasi goreng

    • Preparation time: 20 minutes
    • Cooking time: 20 minutes
    • Total time: 40 minutes

    Serves: 4

    Ingredients

    4 tbsp groundnut oil
    6 salad onions, sliced
    20g fresh root ginger, chopped
    2 cloves garlic, sliced
    2 medium carrots, shredded
    ½ savoy cabbage (about 400g), shredded
    200g cooked and chilled fragrant jasmine rice
    3 tbsp light soy sauce
    4 eggs
    Sriracha chilli sauce and lime wedges, to serve 

    Method

    1. Heat 2 tbsp oil in a large wok set over a high heat. Add the salad onion and stir-fry for 2-3 minutes, until softened. Add the ginger and garlic and cook for 1 minute. Toss in the carrots and cabbage and cook for 2 minutes, followed by the cooked rice. Once the rice is piping hot, season with the soy sauce. Divide the mixture between warm serving plates.

    2 Wipe out the pan and return to a low-medium heat. Gently fry the eggs, in batches if needed, in the remaining 2 tbsp oil for 2-3 minutes, until the whites are set and the edges are golden. Place one on each plate, drizzle with chilli sauce and serve with lime wedges.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary