zoom Cabbage slaw for Heston's Slow-cooked pulled pork recipe
  • Print A4 A5
    • Close

    Save to your scrapbook

    Cabbage slaw for Heston's Slow-cooked pulled pork recipe

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
    • Home
    • Recipes
    • c
    • Cabbage slaw for Heston's Slow-cooked pulled pork recipe

    Cabbage slaw for Heston's Slow-cooked pulled pork recipe

    This delicious slaw is quick and easy to make.  It also pairs perfectly with Heston's slow-cooked pulled pork recipe - pulled pork recipe

    • Vegetarian
    • Low Fat

    Serves: 4-6 as a side

    Ingredients

    225g finely sliced white cabbage
    100g peeled and grated carrot
    Zest of 1 lime
    Juice of 3 limes
    35ml white wine vinegar
    15g white caster sugar
    5g salt
    1 green chilli, finely chopped
    5g coriander leaves

    Method

    1. Mix together the prepared cabbage and carrot in a bowl. Add the lime zest, juice,vinegar, sugar, salt and chilli and stir to combine.

    2. Chop the coriander leaves and add to the slaw. Check the seasoning before serving.       

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary