Save to your scrapbook


    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory


    Get your evening off to a great start by greeting your guests with tall glasses of Brazil's most famous cocktail. The key to this is 'muddling' the lime in the glass first

    Serves: 1


    • 1 fresh lime (cut into eights)
    • 2 shots Sagabita Pura Cachaça
    • 1 shot sugar syrup
    • Mint Leaves, for garnishing


    1. Muddle the lime in the base of a robust tumbler glass to release the juices and oils in its skin. Pour in the cachaça and sugar. add crushed ice, stir well and garnish.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars