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    Cajun salmon, rice & beans

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    Cajun salmon, rice & beans

    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    400ml can essential Waitrose Reduced Fat Coconut Milk
    200ml vegetable stock
    200g Love Life Brown Basmati & Wild Rice
    400g can black beans, drained and rinsed
    2 tbsp fresh thyme, chopped
    50g frozen essential Waitrose Garden Peas 
    4 essential Waitrose Scottish Salmon Fillets
    1-2 tsp cajun seasoning
    1 tbsp essential Waitrose Squeezy Honey

    Method

    1. Preheat the oven to 200°C, gas mark 6.

    2. Pour the coconut milk and stock into a large pan and bring to the boil, add the rice, beans and thyme, cover and simmer for 20 minutes until tender, adding the peas for the last 5 minutes. 3 Meanwhile, place the salmon on a lightly greased baking tray, sprinkle with the cajun seasoning and drizzle over the honey. Bake for 10 minutes until just cooked throughout. Serve with the rice, beans and peas

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