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Caramelised onion and thyme plait
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Rediscover the pleasure and satisfaction of baking your own bread. Our crisp, crusty plait is simple to make and delicious to eat – especially when served with a hunk of cheese.
Serves: 8 - 10
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 2008.