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Caramelised Onion and Wild Mushroom Tart
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Serve this richly flavoured tart warm or cold with green salad and crusty bread. Cultivated mushrooms may be used instead of wild ones. For a more indulgent recipe use our Creamy Fromage Frais instead of Virtually Fat Free.
Typical values per serving:
This recipe was first published in Wed Apr 01 01:00:00 BST 1998.
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