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Carrot and orange cake
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Serves: 9
For the cake
2 eggs
100g dark brown soft sugar
75ml sunflower oil
175g carrots, grated (about 2 medium carrots)
50g desiccated coconut
50g sultanas
100g self-raising flour
1 tsp ground cinnamon
½ tsp ground nutmeg
Icing and decoration
115g cream cheese
225g icing sugar
1 orange, zest
3 kumquats, sliced or 9 walnut halves (optional)
Typical values per serving:
Energy |
1510.424kJ 361.0kcal |
---|---|
Fat | 17.3g |
Saturated Fat | 7.9g |
Sugars | 40.9g |
Salt | 0.28g |
This recipe was first published in Tue Mar 01 00:00:00 GMT 2011.
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