zoom Cauliflower and potato mash with kale and melting brie

    Save to your scrapbook

    Cauliflower and potato mash with kale and melting brie

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Cauliflower and potato mash with kale and melting brie

    • Total time: 40 minutes

    Serves: 4


    200ml whole milk
    3 thyme sprigs
    750g floury potatoes
    3 bay leaves 
    2 garlic cloves
    Pinch of salt
    1 cauliflower
    40g unsalted 
    200g kale
    8 salad onions
    100g brie
    30g cheddar, grated


    1. Heat 200ml whole milk and 3 thyme sprigs in a small pan until just before boiling; take off the heat and leave to infuse. Meanwhile, peel 750g floury potatoes and cut into chunks. Place in a large saucepan with 3 bay leaves and 2 garlic cloves; cover with cold water and a pinch of salt. Bring to the boil, then simmer for 15 minutes until the potatoes are tender.

    2. Add 1 cauliflower, cut into florets, and simmer for another 10 minutes. Drain well and leave to steam dry for 2-3 minutes. Mash with the infused milk (discard the thyme and bay leaves) and 20g unsalted butter; season and set aside. Heat another 20g butter in a large frying pan until foaming. Add 200g kale and 8 salad onions, all roughly chopped, sautéing for 5 minutes, until soft. Fold the greens through the warm mash with 100g brie, thinly sliced, and 30g cheddar, grated.

    Your recipe note

    Edit your recipe note


    Average user rating

    2 stars