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    Champagne mojito

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    Champagne mojito

    Try this twist on a traditional mojito, which replaces the soda water with Champagne

    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 1


    50ml white rum
    12.5ml sugar syrup
    25ml lime juice
    100ml Champagne
    8 mint leaves
    Icing sugar, to garnish


    1. Place the mint in the glass and press gently with a muddler. 

    2. Add the rum, sugar syrup and lime juice. Fill the glass halfway up with crushed ice, pour over the Champagne and stir well. 

    3. Top up with more ice, garnish with a dusting of icing sugar and serve.

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    Recipe taken from Good Together: Drink & Feast With Mr Lyan And Friends, by Ryan Chetiyawardana


    Average user rating

    4 stars