Save to your scrapbook
Champagne mojito
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Champagne mojito
Try this twist on a traditional mojito, which replaces the soda water with Champagne
- Preparation time: 5 minutes
-
Total time:
5 minutes
Serves: 1
Ingredients
50ml white rum
12.5ml sugar syrup
25ml lime juice
100ml Champagne
8 mint leaves
Icing sugar, to garnish
Method
1. Place the mint in the glass and press gently with a muddler.
2. Add the rum, sugar syrup and lime juice. Fill the glass halfway up with crushed ice, pour over the Champagne and stir well.
3. Top up with more ice, garnish with a dusting of icing sugar and serve.
Recipe taken from Good Together: Drink & Feast With Mr Lyan And Friends, by Ryan Chetiyawardana
Comments
This recipe was first published in July 2017.
Average user rating