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    Chargrilled steak with spicy broccoli

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    Chargrilled steak with spicy broccoli

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    2 x 200g packs Tenderstem broccoli, trimmed
    1 tbsp olive oil
    2 x 150g sirloin steaks, trimmed of all fat
    45g Cooks’ Ingredients Gochujang Chilli Paste
    2 tbsp Japanese rice vinegar
    1 tsp toasted sesame oil
    ½ clove garlic, peeled and crushed
    ½ tsp sesame seeds, optional 

    Method

    1. Preheat the oven to 220ºC, gas mark 7. Lay the broccoli in a roasting tin with half the olive oil and toss to coat. Roast for 15 minutes, turning halfway through.

    2. Preheat a griddle pan over a high heat, rub the steaks with the remaining oil then sear for 3-4 minutes on each side, for rare, or until cooked to your liking. Set aside to rest for 5 minutes.

    3. Mix the remaining ingredients together in a large bowl, add the roasted broccoli and toss to coat. Serve with the steak. Scatter with toasted sesame seeds if used.
     

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