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Cheese and Potato Bake with Beetroot and Horseradish
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Comfort food at its best - layers of potato and striking pink beetroot are cooked in a savoury mixture flavoured with cheese, horseradish and dill.
Slice all of the potatoes first and set them aside in a bowl of cold water before preparing the beetroot. This will stop the potatoes turning completely pink from the beetroot juice, which may affect the appearance of the end dish.
Typical values per serving:
This recipe was first published in December 2008.