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Cheesy bacon baguettes
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4 rashers essential Waitrose Unsmoked British Back Bacon
50g essential Waitrose Cheddar Cheese, grated
125g essential Waitrose Cheese Sauce
1 tsp essential Waitrose Dijon Mustard
4 essential Waitrose Salad Onions, sliced
½ essential Waitrose Baguette
1. Crisp up the bacon under a preheated grill for 5-6 minutes until crispy.
2. Mix together the cheese, cheese sauce, mustard and salad onions.
3. Cut the baguette into 2 and halve each lengthways. Place a piece of bacon on top of each baguette and spoon over the cheese mixture. Place under the grill for 3 minutes or until golden and melted. Serve with green salad.
Typical values per serving:
3.2g fibre 28.9g protein
This recipe was first published in February 2014.