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Cherry Rock Buns
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Rock buns are a great British favourite, easy for children to make and very economical, too. Eat these melt-in-the-mouth cherry-filled cakes warm from the oven, sliced and spread with a little butter
Makes: 16 buns
These buns are best eaten on the day they are made.
Try substituting other dried fruits, such as cranberries, dates or dried apricots.
Typical values per serving:
This recipe was first published in January 2005.