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    Chicken, mangetout & almond noodles

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    Chicken, mangetout & almond noodles

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 2

    Ingredients

    4 tsp light soy sauce
    1½ tsp cornflour
    300g pack Duchy Organic Free Range British Chicken Mini Fillets
    2 tsp wok oil
    25g blanched almonds
    200g pack trimmed mangetout
    2 cloves garlic, finely chopped
    275g pack cooked udon noodles 

    Method

    1. Mix 2 tsp soy sauce and cornflour in a bowl, then add the chicken and coat well. Leave for 5 minutes, or longer if you have time.

    2. Heat 1 tsp oil in a large nonstick frying pan or wok, then add the almonds. Cook for 1 minute until starting to turn golden, then add the mangetout and stir fry for another 2 minutes until just tender. Tip onto a plate.

    3. Turn the heat to medium, add 1 tsp oil to the pan and cook the chicken for 7 minutes, until dark golden. Add the garlic and noodles, increase the heat again and stir fry for another 3 minutes until the chicken is cooked through with no pink meat and the juices run clear and the noodles are taking on colour. Return the almonds and mangetout, toss a few times, then serve drizzled with the remaining soy.
     

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