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    Chicken & noodle bowl

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 2


    200g flat rice noodles
    190g essential Chicken Breast Fillets, cut into
    thin strips
    1 tbsp light soy sauce
    1 tbsp wok oil
    1 lemongrass stalk, tough outer leaves discarded, finely chopped
    300g superbright stir-fry
    1 lime, finely grated zest and juice
    1 tsp clear honey
    4 radishes, thinly sliced
    2 salad onions, thinly sliced 


    1. Cook the noodles in boiling water for 4 minutes until al dente. Drain, rinse under cold water and drain well again. Meanwhile, put the chicken into a bowl, add 1 tsp of the soy sauce and turn to coat.

    2. Heat the oil in a wok or large frying pan, add the chicken and stir-fry over a high heat for 2-3 minutes. Add the lemongrass and continue cooking for 1 minute.

    3. Add the vegetable ribbons and stir-fry for a further 3 minutes. Finally, add the lime zest and juice, honey, remaining soy sauce and drained noodles. Toss together for 1 minute, then scatter with the radishes and salad onions. Serve immediately.

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