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    Chicken & root vegetable boulangère

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    Chicken & root vegetable boulangère

    • Preparation time: 20 minutes
    • Cooking time: i hour 15 minutes
    • Total time: 1 hour 35 minutes

    Serves: 4


    1 tbsp oil
    350g pack essential Waitrose British Chicken Mini Fillets
    2 tsp Cajun seasoning
    25g butter
    500g Waitrose 1 La Ratte Potatoes, thinly sliced
    500g Waitrose Sweet Potatoes, thinly sliced
    200g Waitrose Trimmed Leeks, sliced
    3 bay leaves
    200ml hot chicken stock


    1. Preheat the oven to 170ºC, gas mark 3. Heat the oil in a frying pan. Coat the chicken in Cajun seasoning and fry for 4-5 minutes to brown.

    2. Grease a large casserole dish with a little butter. Spread half the potatoes in an even layer over the base, top with half the sweet potatoes, then half the leeks. Season and add the bay leaves. Add the chicken. Cover with the remaining sweet potato, leeks and finally potatoes.

    3. Pour over the stock, season and dot over the remaining butter. Bake for 1¼ hours until golden and tender throughout. Cover with foil towards the end if it’s looking too brown. Leave to rest for 10 minutes before serving. 

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    1 of your 5 a day

    low in fat 


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    3 stars