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    Chicken & watercress brioche sandwiches

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    Chicken & watercress brioche sandwiches

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes

    Makes: 4


    330g pack British roast chicken leg quarters
    2 tbsp lemon mayonnaise
    2 tbsp finely chopped tarragon leaves
    100g pack watercress
    8 slices essential Sliced Brioche Loaf
    3 medium tomatoes, sliced



    1 Discard the skin and bones from the chicken, and shred the meat. Mix in a bowl with the mayonnaise and tarragon, then season. Finely chop a large handful of the watercress and stir through the mixture.

    2 Toast the brioche (pop all the slices under the grill at the same time to speed things up). Build your sandwiches, layering up half the slices of brioche with the tomatoes, chicken mayonnaise and a generous handful of watercress. Top with a final slice of brioche and serve immediately.


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