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    Chicken wings with potato wedges

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    Chicken wings with potato wedges

    • Preparation time: 10 minutes
    • Cooking time: 1 hour
    • Total time: 1 hour 10 minutes

    Serves: 4


    4 potatoes (about 200g each)
    1 tbsp sunflower oil
    1kg chicken wings


    4 garlic cloves, crushed
    2 tsp sweet smoked paprika
    ½-1 tsp cayenne pepper (depending on how hot you like it)
    2 tsp dried oregano
    1 tsp light brown soft sugar
    1 tbsp vegetable oil


    1. Preheat the oven to 200˚C, gas mark 6. Wash the potatoes, leaving the skins on, then cut lengthways into thick wedges. Put the wedges on a large baking tray, season and toss with the oil. Roast for 20 minutes, until starting to soften.

    2. Meanwhile, mix all the rub ingredients together with 1 tbsp water until you have a paste. Pat the chicken wings dry with kitchen paper, then mix with the paste in a bowl until evenly coated. Season, then put on the tray with the wedges. Roast for another 35 minutes, until golden.

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    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.


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