Save to your scrapbook
Chicken with spinach & grains
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 2
1 litre chicken stock
100g Waitrose Love Life Quick Cook Farro Dicocco
150g spinach
2 roasted chicken breasts, shredded and with skin removed
50g walnuts, roughly chopped
2 tbsp French dressing
1. In a saucepan, bring the chicken stock to a boil. Pour the farro into the stock and cook for 10-12 minutes until tender. Then add the spinach and cook for a further 30 seconds until wilted. Drain and cool.
2. Mix in the shredded chicken, walnuts and dressing. Season to taste, and serve.
Typical values per serving:
Energy |
3,010kJ 719kcals |
---|---|
Fat | 37.6g |
Saturated Fat | 5.8g |
Carbohydrate | 40.7g |
Sugars | 3.7g |
Protein | 54.5g |
Salt | 1.1g |
Fibre | 8.5g |
This recipe was first published in Thu May 12 10:07:00 BST 2016.
Average user rating