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Chicken and Chestnut Mushroom Pie
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These generous home-cooked pies can be made in advance. Make sure the chicken and mushroom filling is completely cold before adding the pastry lids, then store in the fridge for up to two days or freeze, wrapped in foil, for up to one month. Cook from frozen for 50-55 minutes at 180°C, gas mark 4.
Makes: 2 individual pies
This recipe was first published in September 2003.