Save to your scrapbook
Chicken and Chestnut Mushroom Pie
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These generous home-cooked pies can be made in advance. Make sure the chicken and mushroom filling is completely cold before adding the pastry lids, then store in the fridge for up to two days or freeze, wrapped in foil, for up to one month. Cook from frozen for 50-55 minutes at 180°C, gas mark 4.
Makes: 2 individual pies
This recipe was first published in Mon Sep 01 01:00:00 BST 2003.