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Chicken Satay with Thai Cucumber Salad
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Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it.
Transport the salad in a well-sealed container and chop and add the herbs at the last minute (they will discolour after chopping if not used immediately). Cook the satay at the party.
Leasingham Magnus Riesling, Clare Valley, S Australia, £7.99. The spicy, slightly sweet flavours of both starters need a ripe, limey, mandarin-fruited white such as this New World Riesling.
Typical values per serving:
This recipe was first published in March 2005.
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