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Chicory and Reblochon gratin
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Delicious Reblochon de Savoie cheese gives this easy, baked main a fabulous flavour.
300ml vegetable stock
250g pack chicory, halved lengthways
1 leek, thickly sliced
100g plain flour
75g cold butter, diced
50g walnuts, chopped
150g Reblochon de Savoie A.O.P cheese, sliced
Typical values per serving:
This recipe was first published in March 2015.