Save to your scrapbook
Chicory and Reblochon gratin
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Delicious Reblochon de Savoie cheese gives this easy, baked main a fabulous flavour.
Serves: 2-4
300ml vegetable stock
250g pack chicory, halved lengthways
1 leek, thickly sliced
100g plain flour
75g cold butter, diced
50g walnuts, chopped
150g Reblochon de Savoie A.O.P cheese, sliced
Typical values per serving:
Energy |
1,903kj 458kcals |
---|---|
Fat | 34.9g |
Saturated Fat | 18.2g |
Carbohydrate | 23.2g |
Sugars | 2.3g |
Protein | 12.8g |
Salt | 1.2g |
Fibre | 2.8g |
Serving 4
This recipe was first published in March 2015.
Average user rating