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    Chilli & avocado tortilla pockets

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    Chilli & avocado tortilla pockets

    These stand'n'stuff tortillas are so easy to hold and eat without all the mess. They look great and kids will love them.

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    400g pack minced beef
    25g pack Old El Paso Seasoning Mix For Garlic and Paprika Tacos
    425g can Old El Paso Black Beans, drained and rinsed
    400g can chopped tomatoes
    193g pack Old El Paso 8 Stand‘n’Stuff Tortillas
    ¼ iceberg lettuce, shredded
    2 ripe avocados, sliced
    170ml tub soured cream
    2 tbsp chopped coriander 


    1. Fry the minced beef for 3 minutes to brown, add the taco seasoning mix and cook for 1 minute. Add the beans and tomatoes, cover and simmer for 10 minutes, stirring occasionally.

    2. Meanwhile, heat the tortillas according to the packet instructions, fill with lettuce and the slices of avocado, top with the mince and spoon over the soured cream. Sprinkle with coriander and serve.  

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    Cook's tip

    Try adding spicy salsa or sliced jalapeños for an extra hot version.


    Average user rating

    5 stars