zoom

    Save to your scrapbook

    Chilli-chocolate tiffin bites

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chilli-chocolate tiffin bites

    • Gluten Free
    • Vegan
    • Preparation time: 15 minutes, plus cooling
    • Cooking time: 15 minutes
    • Total time: 30 minutes, plus cooling

    Makes: 32

    Ingredients

    100g pistachios, roughly chopped
    75g pumpkin seeds
    2 tbsp sesame seeds
    1 tsp crushed chilli flakes
    400g vegan dark chocolate
    2 tbsp coconut oil
    75g dried apricots, finely chopped
    large pinch Cornish smoked sea salt flakes

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Put the nuts and seeds on a baking tray and cook for 4-5 minutes. Stir in the chilli.

    2. Break the chocolate into pieces and put in a heatproof bowl with the coconut oil; set over a pan of barely simmering water and leave to melt. Line a baking tray (about 15cm x 23cm) with baking parchment.

    3. Reserve 1 tbsp of the nut mixture, then stir the rest into the melted chocolate along with the apricots. Tip into the prepared tray, sprinkle with the reserved nut mixture and salt, then leave for at least three hours at room temperature (or chill in the fridge) until set. Cut into chunks to serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary